We work together to continually develop and implement sustainable solutions. Through Green Thread, our environmental sustainability platform, we bring innovative and efficient solutions to life. We are passionately focused on reducing the environmental impact within our operations.
Here are just a few ways we work to make our campus more environmentally conscious:
Local Purchasing
Did you know Dining Services sources food from many local farmers, growers and distributors? The list changes throughout the year depending on seasonality and availability. However, here is a sampling of a few of our partners:
- Bloomsbury Farms: Smyrna,Tn;
- Leeper Farms: Pinewood, TN;
- Jones & Church Farms, Inc.: Unicoi, TN.
Recycling
Dining Services partners with campus to recycle cans and plastic from all dining locations across campus. We are committed to minimizing our environmental footprint. Look for signs in our locations for information on where to put your recyclables.
Reusables
Take part in our reusable mug program to reduce waste and receive a discount on fountain beverages and coffee in Maples Cafe dining locations.
Reusable To-Go Containers
Getting your meal to go from the Dining Hall? Take part in our Reusable To-Go Container program.
Fryer Oil Recycling
One hundred percent of dining services used fryer oil is recycled by Valley Protein to be used for biodiesel fuel.
Hydration Stations
Dining Services offers several hydration stations throughout campus. Use the filtered water stations to refresh and refuel while helping to impact your carbon footprint.
Recycled Content Paper
We use 100% recycled content office and copy paper in all dining locations on campus.
Green Cleaning
All dining locations are committed to using daily green cleaning products in our operations to reduce the need for chemical based cleaning products and provide a healthy and safe learning environment.
Energy & Water Conservation
We train our employees each semester on common energy and water conservation practices in order to conserve precious natural resources.
